Porkfat with roasted onion (Krydderfedt) 50 gr

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This is a great condiment to breads, use it instead of butter - no you should not eat this you dietitian would say, but my oh my is it great on breads - just as a snack .....The Danes knows what this is for, dark rye bread and good cold cuts, because sometimes porky beats the cow on top of the bread