Beef Tenderloin American Grassfed Angus (Hel mini roastbeef af Amerikansk oksemørbrad) 400 gr

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  • ₱899.00


We use American Grass Fed Angus Tenderloin, then we cook it Sous Vide at 54 degrees for 90 minutes so it is cooked perfectly rare, soft juicy and still red/pink inside, then we grill it and chill it, ready for cold cut.

Excellent choice for sandwiches, your style or Danish style, try with remoulade and crispy onions, also available here in the online shop